
FRUIT AND VEGETABLES
Quality and freshness are our hallmarks. Close cooperation with our producers enables us to ensure the exceptional quality of all our products.

LOGISTICS
Shipped fresh to your door – our refrigerated vehicles meet the latest technical standards for transporting fresh produce. All trucks are equipped with a GPS-supported routing system so that the location of goods can be pinpointed at any time.
THE COMPANY
We were practically born into the fruit and vegetable trade. Starting out as a small market stand, we have developed into an established player in the European fresh produce market.
Fruit and Vegetables
Always fresh
Our standards
Through close cooperation between our sales force, producers and suppliers, we are able to ensure the exceptional quality of all our products. Our efficient logistics make it possible to load produce fresh from the field and deliver it promptly without intermediate storage.

Freshness
Still growing in the field in the morning, and by night already on the way to you.

Quality
Our suppliers are all certified and therefore subject to constant inspections.

Origins
Contact with our producers is important to us ... so that we know exactly where our products come from.

Know-how you can rely on
Short communication pathways and fast response times make us stand out from the rest.
Logistics
A fleet of modern refrigerated vehicles
In order to be able to react quickly and effectively to customer wishes, we have continually expanded our fleet of modern refrigerated vehicles over the years. Today we have 4 juggernauts and 7 articulated lorries that correspond to the latest environmental requirements and technical standards.
All trucks are equipped with a GPS-supported routing system so that the location of goods can be pinpointed at any time.
Our team
Purchasing / Sales
FAX: 0049 / 6836 91999-20

Hans Josef Berdin
0049 6836 91 999-13 or -16

Frederik Berdin
0049 6836 91 999-12 or -17General Manager


Geoffrey Reinhard
0049 6836 91 999-21 or -30Sales - / Logistic manager


Océane Feilen
0049 6836 91 999-16sale


Marc Pink
Division Manager Gastronomy

Administrative staff
FAX: 0049 / 6836 91-999-23

Silvia Berdin
0049 6836 91-999-29

Karola Engler
0049 6836 91-999-14accounting


Carole Schaumloeffel
0049 6836 91-999-24accounting


Julia Berdin
0049 6836 91999-26accounting

Our security staff
Can be bribed only with dog treats, not fruit or vegetables.

Amy vom Silesian Spirit


Zora von der Langst
